Taste Test: Freeze Dried Roast Beef
Posted: Thu Feb 23, 2012 5:26 pm
Taste Test: Freeze Dried Roast Beef
Taste Test: THRIVE Freeze Dried Roast Beef
http://apartmentprepper.com/?p=2584
Today I got to test out something I have been curious about for quite some time: freeze dried roast beef. Misty McBride who runs Your Own Home Store blog sent me a sample of Thrive Freeze Dried Roast Beef and I am pleased to offer an objective taste test.
For anyone like me who as never seen freeze dried roast beef, I took lots of pictures so you know what it looks like before and after cooking.
Here is what it looks like when you first open the can. --- CONTINUED at LINK, above ---
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More Fun with Freeze Dried Food
http://apartmentprepper.com/?p=2602
Yesterday I posted about pan frying the Thrive Dehydrated Roast Beef. (See http://wp.me/p1dmhM-FG if you haven’gt already) This was the “if I am out in the wilderness and have no other ingredients” part of the test.
In today’s post I wanted to see if this is a product that I would stock on a normal basis, as a possible ingredient for a quick dinner, or as an emergency meal when the power is out.
I started out the same way: rehydrate the beef in some hot water. --- CONTINUED at LINK, above ---
Taste Test: THRIVE Freeze Dried Roast Beef
http://apartmentprepper.com/?p=2584
Today I got to test out something I have been curious about for quite some time: freeze dried roast beef. Misty McBride who runs Your Own Home Store blog sent me a sample of Thrive Freeze Dried Roast Beef and I am pleased to offer an objective taste test.
For anyone like me who as never seen freeze dried roast beef, I took lots of pictures so you know what it looks like before and after cooking.
Here is what it looks like when you first open the can. --- CONTINUED at LINK, above ---
=========
MORE
=========
More Fun with Freeze Dried Food
http://apartmentprepper.com/?p=2602
Yesterday I posted about pan frying the Thrive Dehydrated Roast Beef. (See http://wp.me/p1dmhM-FG if you haven’gt already) This was the “if I am out in the wilderness and have no other ingredients” part of the test.
In today’s post I wanted to see if this is a product that I would stock on a normal basis, as a possible ingredient for a quick dinner, or as an emergency meal when the power is out.
I started out the same way: rehydrate the beef in some hot water. --- CONTINUED at LINK, above ---