Preserving Foods in Oils, Fats & Lard

Included here: * Canning * Dehydrating or Drying * Fermentation * Freeze Drying * Smoking * and Other ideas
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Readymom
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Preserving Foods in Oils, Fats & Lard

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Food Preservation Using Oil – How To and Practical Tips
https://prepperswill.com/food-preservation-using-oil/

(SNIP) ... In this article we will talk about food preservation using oil.

(SNIP) ... Oil is an amazing preservative and it has been used in ancient times by the Greeks and the Romans due to its proprieties. The romans used oil during their conquering campaigns, to transport specific foods back to Rome as a spoil of war. Once immersed in oil many foods will keep almost indefinitely and you can be sure you can still enjoy them after many years. ---CONTINUED---
Readymom
Site Admin
Posts: 4733
Joined: Tue Nov 21, 2006 2:42 pm

Re: Preserving Foods in Oils, Fats & Lard

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10 Foods You Should Store in Lard for a Long Shelf Life
https://www.askaprepper.com/10-foods-you-should-store-in-lard-for-a-long-shelf-life/

(SNIP) ... Lard, which is rendered pig fat, has been used for centuries to extend the shelf life of various foods. Not only does it protect against spoilage, but it also imparts a rich and savory flavor to the items it preserves.

In this article, we will explore 10 foods that can be preserved in lard, showcasing our ancestors’ culinary creativity and resourcefulness. ---CONTINUED---
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