Botulism & Home Canning

A great alternate to getting stocked on 'fresh' foods. Lots of information out there on this process. You need the proper equipment, enough time set aside for the process, a clean workspace and your fresh ingredients to get a well stocked pantry that will last for years.
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Readymom
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Botulism & Home Canning

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Botulism – Causes, Symptoms, Treatment, Tips for Safe Home Canning
https://commonsensehome.com/botulism/

Some people avoid home canning because they're afraid of botulism poisoning, but following the right guidelines will help you prevent foodborne illness. Botulism spores are everywhere – from the deep ocean to mountain tops. You're likely breathing them right now. It's only under specific conditions that they become dangerous. In this post we'll cover botulism causes, symptoms and treatment. You'll learn how to prevent botulism in home canned food so you can can safely. ---CONTINUED---
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