How To Can Sauerkraut
https://www.backdoorsurvival.com/how-to-can-sauerkraut/
Sauerkraut is a fermented food made using cabbage. The fermentation process can take upwards of six weeks and is achieved by slicing the cabbage into strips and submerging in a salty brine. Canning food is a perfect way to utilize seasonal foods and high-yield gardens and turn that abundance into a long-term food supply. ---CONTINUED---