Fermenting Food

[Readymom]

5 Fermented Foods That Anyone Can Make
https://homesteadsurvivalsite.com/fermented-foods-that-anyone-can-make/

(SNIP) ... Long before the advent of refrigeration, ancient food preservation techniques, one being fermentation, were utilized to make fruits and vegetables safe for consumption, long after the growing season had ended. It is still used by many cultures today to produce crunchy pickles, tangy fruit chutneys, and zesty sauerkrauts. ---CONTINUED---

[Readymom]

What Happens If You Soak Your Meat In Vinegar Overnight?
https://www.askaprepper.com/what-happens-if-you-soak-your-meat-in-vinegar-overnight/

(SNIP) ... The process of soaking meat in a briny solution overnight is typically referred to as brining or marinating. Often, the marinade is made from vinegar or acid, oil, and lots of seasonings.

We all know this brings flavor to your meat, but what does a 100% vinegar solution do to meat overnight? First, we need to dive into the science behind vinegar and why it is used for curing, preservation, and tenderizing.   ---CONTINUED---

CROSS POSTED here: Food: Preservation :: Meats-Preserving-General Info