Fermenting Formulas

Give some foods a longer shelf life by changing low acid foods into high acid foods to store “as is”, or allowing them to be canned in a water bath canner instead of a pressure canner.
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Readymom
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Fermenting Formulas

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TRADITIONAL Cooking School

Fermenting Formulas-CHEAT SHEET
https://traditionalcookingschool.com/lp/lf-formulas-aff/?utm_source=partner

Want to create your own safe-to-eat and delicious fermented salsas, chutneys, pickles or krauts? Need to know how long to ferment, how much salt to add, and how to store your ferments?

This cheat sheet will give you formulas for all types of ferments (even fruit preserves, pickled meats, and condiments) ---CONTINUED---
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