Food Item: Herbs & Spices-General Info
Posted: Mon Mar 12, 2007 5:40 pm
Herbs & Spices-General Information
F.3 HERBS AND SPICES
http://www.ccrettraining.org/wp-content/uploads/2019/03/Food-Storage-FAQ-v4.pdf
(Page 41)
It is difficult to give exact instructions on how best to store culinary herbs and spices because there are dozens of different seeds, leaves, roots, barks, etc., we call an herb or a spice. There are, however, some general rules that may be followed to best preserve their flavors. All spices, particularly dried, are especially ... --- CONTINUED at LINK, above ---
F.3 HERBS AND SPICES
http://www.ccrettraining.org/wp-content/uploads/2019/03/Food-Storage-FAQ-v4.pdf
(Page 41)
It is difficult to give exact instructions on how best to store culinary herbs and spices because there are dozens of different seeds, leaves, roots, barks, etc., we call an herb or a spice. There are, however, some general rules that may be followed to best preserve their flavors. All spices, particularly dried, are especially ... --- CONTINUED at LINK, above ---