Babyfood: Home-Made

Babies may be small ... but they come with large demands. There's a lot to consider to care for them, in an emergency situation. Before their birth, pregnant moms have a lot to consider in advanced preparations.
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Readymom
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Babyfood: Home-Made

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Babyfood: Home-Made

Image

Making baby food at home
http://www.backwoodshome.com/articles2/lightfoot78.html

By Michele Lightfoot

Image Homemade baby food is not only delicious and economical, it is simple to prepare as well. Being able to control the ingredients, choosing organic produce and meats, and combining favorite foods are some of the hidden benefits to making baby food at home.

While there are entire books on the subject, the process is relatively easy. Vegetables should be steamed, fruits should be . . . . . .

Choosing when to start your baby on solid foods is a very personal decision. Consult your baby’s doctor for tips on when to start and what foods to start with. Many doctors recommend starting baby on . . . .

The age and size of the baby will determine the type of food and its consistency. Young babies require . . . . . --- continued at link, above ---

Includes:
  • Uncommon baby food
    Getting started
    Basic recipes
    Warnings
    On to “real food”
    Good food combinations
    Resources
Readymom
Site Admin
Posts: 4658
Joined: Tue Nov 21, 2006 2:42 pm

Re: Babyfood: Home-Made

Post by Readymom »

For How to Make Dehydrated Baby Food go here:

Food: Preservation :: Food: Dehydrating or Drying Foods :: Dehydrated Baby Food
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