"As responsible citizens we can’t sit back and expect government agencies to provide for our every need, when we are capable of taking a few small steps to care for ourselves." (Cowlitz County Emergency Management)
coleman makes an outdoor oven that can be used on the grill ect.,
Coleman Portable Camp Oven ...And it folds flat!
Made of smooth, aluminized steel that folds flat for easy portability, Coleman's Camp Oven is perfect for baking and keeping foods warm while exploring the great outdoors.* Great for baking muffins, potatoes, pies and more as well as heating up cans, pot pies and frozen entrees. Comes with an adjustable steel bake rack and an easy-to-read thermometer.
*The Coleman Portable Camp Oven requires a camp stove as the source for its heat:
1. Center the Coleman Portable Camp Oven over the master burner of your camp stove.
2. Preheat the oven slowly and allow enough time for the desired baking temperature to become stabilized.
3. Place foods, cans or other suitable products in the center portion of the oven and let heat."
Cook an entire meal with just 6 briquettes!
Chosen by TIME Magazine as one of the best international inventions.
The Cobb System utilizes an internal cooking "moat" below the grill to cook an entr'e and side dish at the same time!
Spherical shape and insulated design provides maximum heat from minimal fuel.
Portable and lightweight: 13"x13"x11½". Just 8 lbs.!
Disclaimer: This site has NO affiliation with this company!
Warning: We recommend to never use the Cobb Grill or any other BBQ or Grill Indoors.
Like all charcoal grills, this grill emits carbon monoxide gas, which can kill within minutes when used indoors. So always make sure you have more than adequate ventilation.
Introducing The Cobb Grill Cooking System!
An innovation straight out of Africa, the Cobb BBQ, weighing only 8.5 lbs, is an amazing little grill that really can go anywhere! Rain or shine, the COBB cooking system is ready when you are. A Cobb Grill is truly great for fishing, picnicking, tailgating, boating, hiking, on the beach or just enjoying the taste of food cooked in the great outdoors! The Cobb Grill is innovative, healthy, smoke free and very safe way to cook outdoors - the outer casing remains cool and can be handled while cooking at over 500° on the inside cobb grill - using only 8-10 briquettes!
Features & Specifications
Includes everything you need: Classic Cobb Cooker, Heavy Duty Carry Bag, Instructions Manual and Heat Proof Lifting Fork.
A design innovation straight out of Africa, the Cobb was initially designed as a cooking system for people in rural areas without access to electricity so they could cook in a safer environment, with less danger of out of control fires. The Cobbs unique construction also prevents acidental burns. The initial fuel source for the Cobb was dry corn on the cobb, abundant in rural Africa, which is where the grills name comes from.
The award winning COBB system barbecues, grills, bakes, smokes, boils and warms. This unique light-weight BBQ is also simple to use and very easy to clean. The COBB comes with it’s own carrying bag and and a FREE cookbook filled with delicious recipes and full instructions.
COBB is the ultimate portable BBQ, its unique design is patented in 120 countries and it comes with a 2 year limited warranty.
The COBB is made of only the highest quality materials, durable and rust-proof and because the COBB has no moving parts, nothing can go wrong.
This highly portable grill weighs only 8 1/2 lbs and has a height of 12 Inches and diameter of 12 inches. Its polymer plastic base has a heat shield and air pockets built-in, so it stays cool to the touch, and can pick be picked up or touched while cooking (a GREAT safety feature making it perfect for boating)
The COBB is very fuel efficient, using only 8 charcoal briquettes for 3 hours of cooking!
Because it can be easily taken apart and put it in the dishwasher and has a Zylan-coated cooking surface, the COBB is extremely easy to clean.
The flow of air through the holes in the grill into the dome ensures an even cooking area, so that meat comes out both moist and crispy – this feature also makes the grill great for smoking.
Buy the Cobb Grill Now! Use the flavor well for marinades and vegetables, makes lovely gravies you can simply spoon out Concave grill with solid center keeps juices off the coals, hence almost no smoke or flare-ups.
Safe - Insulated base stays cool and is safe to use on any surface.
Efficient - Cooks for up to 3 hours on 8-10 charcoal briquettes.
Versatile - Roasts, Barbecues, bakes, and cooks almost anything.
Portable - Light and compact, take it anywhere.
Healthy - All excess fat runs into the moat. Reduces fatty smoke.
Quality - Constructed from the highest quality materials.
Easy - The whole unit is dish washer friendly for easy cleaning
I've wanted to try this camping stove oven for a while now. I thought it would make a good addition to being prepared for a grid shut-down especially since my neighborhood is 100% electric. I like the idea of being able to bake biscuits, buns, corn bread, casseroles, meatloaf or bread anytime under any emergency situation.
I purchased the oven online at Amazon for $38 with free shipping. That was $10 less than at the Wal-Mart here.
Coleman has had this Camp Oven on the market for many years, I think since the 50’s and little has changed. ---CONTINUED---
I think I have found the ideal baking sheet pan for the Coleman Camp Stove Oven. A 10 inch pizza pan. During my trial baking's I found that the oven needs the heat that comes from the bottom of the oven to circulate throughout the oven chamber to also brown the top of whatever your baking. For example two standard bread pans side by side will just fit but they block the heat circulation and restricts the heat rise to the top of the bread. Even though the bread is baked correctly the bread didn't brown properly and just doesn't look right. But by baking with only one bread pan in the oven the heat circulated properly and the top of the loaf did brown properly.
(SNIP) ... A few months ago I tested my Coleman ‘camp stove oven’ on my rocket stove and found it was no problem to maintain a baking temperature (325f-375f). So I had confidence I could bake using the rocket stove, just needed to actually bake something and confirm it.
The only concern I had about baking using a wood fire was how much smoke would enter the oven and would the baked goods be overpowered with smoke smell/taste. With dry clean, dry wood that didn’t happen, the baked goods turned out just fine. ---CONTINUED---