How to Freeze Eggs for Cooking
https://www.thespruceeats.com/how-to-freeze-eggs-for-later-use-in-cooking-1388434
Eggs will last for quite a while in your refrigerator—up to five weeks or even longer if they were particularly fresh when you purchased them. However, if you're stuck with more eggs than you can use in the next month or more, freezing them is a great option.
You can freeze whole eggs, yolks, or whites. Depending on your needs, you may decide to separate your eggs to freeze them: This gives you more flexibility, and you can always remix the egg parts once you've defrosted them if your recipe calls for whole eggs rather than separate parts.
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