Don’t be a chicken — dehydrate one instead!
http://survivalprepdotnet.blogspot.com/2010/03/dont-be-chicken-dehydrate-one-instead.html
Protein is central to human survival–you can’t live without it. And one of the least-expensive forms of protein in the American diet is chicken. As I mentioned in a previous post, food dehydration is one of the simplest ways to prepare food for long-term storage, as dehydrating it, by definition, removes all the water, which greatly extends food’s storage life. So to help you in your food prep efforts, I thought I’d post a few videos showing how to dehydrate chicken.
Having said that, don’t get hung up on the idea that only certain types of meat or poultry are amenable to dehydration. ANY type of meat or poultry can be dehydrated (or possibly turned into its own form of jerky) if it’s thoroughly cooked, thoroughly dehydrated and then stored in a tightly sealed container in a cool, dark place for longest possible shelf life.
The three video links below ... --- continued at link, above ---
