Food Item: Cheese
Food Item: Cheese
Velveeta Cheese
Originally posted by NawtyBits at http://www.avianflutalk.com/forum_posts.asp?TID=964
According to the manufacturer, Velveeta does NOT need refigeration, even after opening. (Personally, I'd try to use it up in a day or 2 if I kept in on a shelf.)
Originally posted by NawtyBits at http://www.avianflutalk.com/forum_posts.asp?TID=964
According to the manufacturer, Velveeta does NOT need refigeration, even after opening. (Personally, I'd try to use it up in a day or 2 if I kept in on a shelf.)
Freezing Cheese
Hard cheeses can be frozen. The texture does change but that doesn't matter if you use in ""grated"" recipes...lasagne, cheese sauces, casseroles. It crumbles so nicely that grating isn't necessary.
When you thaw cheese, if you put it in the refrigerator and let thaw slowly, over 1-2 days and texture will be closest to original texture. Apparently slow thawing anything always helps to preserve original flavor and texture. (Source: Unknown)
When you thaw cheese, if you put it in the refrigerator and let thaw slowly, over 1-2 days and texture will be closest to original texture. Apparently slow thawing anything always helps to preserve original flavor and texture. (Source: Unknown)
Taste-tested remarks
Cheese
![Image](https://live.staticflickr.com/4838/32529111988_dc305fe165_m.jpg)
Orignially posted by prepdeb - FluTrackers
http://www.flutrackers.com/forum/showthread.php?t=11732
RE: Cheese from MRE Depot
http://www.mredepot.com/servlet/the-Canned-Meats%2C-Cheese-%26-Butter/Categories
We were pleased with the cheese. It tastes more like American cheese than Cheddar to me, but I thought it was great to have decent cheese available that doesn't require refrigeration until after opening the can. Since the cans are only a 1/2 pound each, we'll easily use an entire can for a meal.
![Image](https://live.staticflickr.com/4838/32529111988_dc305fe165_m.jpg)
Orignially posted by prepdeb - FluTrackers
http://www.flutrackers.com/forum/showthread.php?t=11732
RE: Cheese from MRE Depot
http://www.mredepot.com/servlet/the-Canned-Meats%2C-Cheese-%26-Butter/Categories
We were pleased with the cheese. It tastes more like American cheese than Cheddar to me, but I thought it was great to have decent cheese available that doesn't require refrigeration until after opening the can. Since the cans are only a 1/2 pound each, we'll easily use an entire can for a meal.
Cheese
Cheese-General Information
![Image](https://live.staticflickr.com/7874/46613849085_6a4c08fe0f_m.jpg)
From Alan's Stuff: Prudent Food Storage
http://www.terrapsych.com/Prudent%20food%20storage%20FAQ.pdf
Page 30-31
There are a number of shelf-stable cheese products that are suited for storage programs. Each of them have particular strengths or weaknesses for given uses. The basic forms storage cheeses can take are: --- CONTINUED at LINK, above ---
Includes info on:
![Image](https://live.staticflickr.com/7874/46613849085_6a4c08fe0f_m.jpg)
From Alan's Stuff: Prudent Food Storage
http://www.terrapsych.com/Prudent%20food%20storage%20FAQ.pdf
Page 30-31
There are a number of shelf-stable cheese products that are suited for storage programs. Each of them have particular strengths or weaknesses for given uses. The basic forms storage cheeses can take are: --- CONTINUED at LINK, above ---
Includes info on:
- CANNED CHEESE
- DRIED GRATED CHEESES
- CHEESE SAUCES AND SOUPS
- POWDERED CHEESE
Re: Food Item: Cheese
Waxing Cheese Yourself
![Image](https://live.staticflickr.com/4814/45488651345_62ce248c09_m.jpg)
Wax Coated Cheese
http://selfrelianceadventures.blogspot.com/2009/03/wax-coated-cheese.html
-snip-
Did you know you can store cheese in your food storage without a refrigerator or freezer? Well, you can--at least that's what I was told by a lady in the food storage know, so of course I had to test it for myself (remember the sprouted wheat and the butter?).
Here's the short version: You can coat cheese in wax (approx 4 layers) and store it on a shelf, or you can buy Tillamook cheese and just stick it on the shelf since it's already in airtight, vacuum packed packaging. Start with mild as the cheese will age on the shelf and become quite sharp. ---Find out HOW at link, above ---
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MORE:
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![Image](https://live.staticflickr.com/4814/45488651345_62ce248c09_m.jpg)
Waxing Cheese Update
http://selfrelianceadventures.blogspot.com/2010/01/waxing-cheese-update.html
Had to use some of the waxed cheese from storage the other day and thought I'd update the cheese waxing post. Here's some thoughts on the waxing cheese experiment: --- continued at link, above ---
This was my first attempt at waxing cheese. It worked pretty well. To do it again, I'd
![Image](https://live.staticflickr.com/4814/45488651345_62ce248c09_m.jpg)
Wax Coated Cheese
http://selfrelianceadventures.blogspot.com/2009/03/wax-coated-cheese.html
-snip-
![Image](http://3.bp.blogspot.com/_l-C99gGCBhk/S0-Ex2ZScuI/AAAAAAAABRY/qz9a7lRWwkM/s400/Pic+001.jpg)
Here's the short version: You can coat cheese in wax (approx 4 layers) and store it on a shelf, or you can buy Tillamook cheese and just stick it on the shelf since it's already in airtight, vacuum packed packaging. Start with mild as the cheese will age on the shelf and become quite sharp. ---Find out HOW at link, above ---
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MORE:
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![Image](https://live.staticflickr.com/4814/45488651345_62ce248c09_m.jpg)
Waxing Cheese Update
http://selfrelianceadventures.blogspot.com/2010/01/waxing-cheese-update.html
Had to use some of the waxed cheese from storage the other day and thought I'd update the cheese waxing post. Here's some thoughts on the waxing cheese experiment: --- continued at link, above ---
This was my first attempt at waxing cheese. It worked pretty well. To do it again, I'd
Re: Food Item: Cheese
Cheese: Freezing Cheese
![Image](https://live.staticflickr.com/4905/46350411942_78bd715bf6_m.jpg)
Freezing Foods
http://eatingfoodstorage.blogspot.com/2010/03/freezing-foods.html
-snip-
Cheese is another GREAT item to freeze. I was already freezing sliced cheese by buying it in bulk from Costco and then putting it in my freezer. If you defrost it in the fridge, the texture stays virtually the same. You can freeze blocks of cheese as well; however, it will become crumbly if you try to grate cheese that has been frozen. To avoid that, I buy grated cheese in a bag and put that in the freezer. Again, defrost in the fridge. I know that pre-grated cheese costs a little more but believe me, if you have to live without cheese, no cost will seem too great :) You might be able to grate your own blocks of cheese and then freeze it. I haven't tried that but I would be a little worried that it might turn into a giant clump of cheese and not stay separated like the store bought cheese does.
![Image](https://live.staticflickr.com/4905/46350411942_78bd715bf6_m.jpg)
Freezing Foods
http://eatingfoodstorage.blogspot.com/2010/03/freezing-foods.html
-snip-
Cheese is another GREAT item to freeze. I was already freezing sliced cheese by buying it in bulk from Costco and then putting it in my freezer. If you defrost it in the fridge, the texture stays virtually the same. You can freeze blocks of cheese as well; however, it will become crumbly if you try to grate cheese that has been frozen. To avoid that, I buy grated cheese in a bag and put that in the freezer. Again, defrost in the fridge. I know that pre-grated cheese costs a little more but believe me, if you have to live without cheese, no cost will seem too great :) You might be able to grate your own blocks of cheese and then freeze it. I haven't tried that but I would be a little worried that it might turn into a giant clump of cheese and not stay separated like the store bought cheese does.
Re: Food Item: Cheese
Cheese-Waxing Store Bought
![Image](http://www.sippycupmom.com/wp-content/uploads/2011/09/cheese-log-300x84.gif)
New England Cheese Making Supply Company
http://www.cheesemaking.com/store/pg/245-FAQ-Aging-Cheese.html
11. Can I wax cheese I buy at the grocery store?
Yes. The moisture content drives the aging potential. A very dry cheese will be able to age for many years. A moist one will simply get old. A dry English style Cheddar can be aged 2-5+ years as are some of those made in Quebec. Most American Cheddar is designed to be ripe when released for retail.
![Image](http://www.sippycupmom.com/wp-content/uploads/2011/09/cheese-log-300x84.gif)
New England Cheese Making Supply Company
http://www.cheesemaking.com/store/pg/245-FAQ-Aging-Cheese.html
![Question :?:](./images/smilies/icon_question.gif)
Yes. The moisture content drives the aging potential. A very dry cheese will be able to age for many years. A moist one will simply get old. A dry English style Cheddar can be aged 2-5+ years as are some of those made in Quebec. Most American Cheddar is designed to be ripe when released for retail.
Re: Food Item: Cheese
Cheese-Canned-Shelf Life
FOOD STORAGE TIPS
http://everythingunderthesunblog.blogspot.com/2008/11/book-2.html
Cheese canned: Check the internet for best prices. A Velveeta tasting hard cheese that can be shredded or sliced, comes in an 8 oz can. Minimum 5 year shelf life.
![Image](https://live.staticflickr.com/4837/45488711155_0342afdda4_m.jpg)
FOOD STORAGE TIPS
http://everythingunderthesunblog.blogspot.com/2008/11/book-2.html
Cheese canned: Check the internet for best prices. A Velveeta tasting hard cheese that can be shredded or sliced, comes in an 8 oz can. Minimum 5 year shelf life.
Re: Food Item: Cheese
![Image](https://live.staticflickr.com/7859/46854777622_8fa493d1c0_m.jpg)
Cheesemaking and food storage
https://www.happypreppers.com/Cheesemaking.html
Beginning cheesemaking is a fun prepper skill! Learn cheesemaking and enjoy fresh cheese today as you prepare for whatever tomorrow may bring. Cheesemaking is a practical, and economical prepper skill.
Don't be afraid to make your own cheese! ---CONTINUED---
Re: Food Item: Cheese
![Image](https://live.staticflickr.com/7888/46655792794_a169159bd9_m.jpg)
Beginner’s Guide to Making Chevre (Cheese)
https://www.imperfectlyhappy.com/making-chevre/
The Beginner’s Guide to Making Chevre; making chevre is a great way to start your journey into cheese making. Chevre is a mild, creamy goat cheese, that our family loves to spread on crackers (especially with some Habanero Gold Jelly). Today I welcome Corina from Marblemount Homestead. She’s a cheese-making expert who will show you making chevre isn’t difficult at all! ---CONTINUED---
Re: Food Item: Cheese
WholeGreenLove
How to Make Cheese in 20 Minutes
http://wholegreenlove.com/2013/09/11/how-to-make-cheese-in-20-minutes/
(SNIP) .... We are so PUMPED to share this awesome video with you, not to mention this cheese recipe. If you haven’t been brave enough to try your hand at cheese making…now is the time! ---CONTINUED---
(VIDEO at link)
How to Make Cheese in 20 Minutes
http://wholegreenlove.com/2013/09/11/how-to-make-cheese-in-20-minutes/
(SNIP) .... We are so PUMPED to share this awesome video with you, not to mention this cheese recipe. If you haven’t been brave enough to try your hand at cheese making…now is the time! ---CONTINUED---
![Arrow :arrow:](./images/smilies/icon_arrow.gif)
![Arrow :arrow:](./images/smilies/icon_arrow.gif)
Re: Food Item: Cheese
Tips Bulletin
General Cheese Questions Answered
https://www.tipsbulletin.com/mstrpren/mstrchse/infchee/
(SNIP) ... How you go about preserving cheese depends on whether it is a hard or soft cheese, and we put together all the storage information necessary to ensure your favorite cheeses don’t go to waste. ---CONTINUED---
General Cheese Questions Answered
https://www.tipsbulletin.com/mstrpren/mstrchse/infchee/
(SNIP) ... How you go about preserving cheese depends on whether it is a hard or soft cheese, and we put together all the storage information necessary to ensure your favorite cheeses don’t go to waste. ---CONTINUED---